So what makes Cambrian so different from the rest?
In one word QUALITY, in two words CONSISTENT QUALITY, in three words NEVER TASTED BETTER.
Certainly the trend in Britain has been to follow the food chain back to the grower with celebrity chefs visiting the farmers and their farms. Why do they do this? Because they want to know what happened at the beginning of the chain before it gets to the consumer. After all, people want to know what they are eating is good for them.
How does Cambrian achieve the consistency in its product?
Ewan Campbell goes back down the chain even further. He is the farmer and the pioneer behind Cambrian Meats and Probitas Systems, (the soil management program).
With regular testing, the soil and pasture can be maintained at optimum levels. For example, if there is a deficiency such as calcium, magnesium, zinc, copper or boron, they could be applied in a natural form, as part of the annual fertilizing program on the farm. The stock therefore have an optimum, well balanced diet and the end result is achieved in the taste. “Our beef, lamb, and venison all operate under the Probitas system” says Ewan. |
Come into the store and meet the team at Cambrian Fresh today!
Cambrian stocks more than 700 products, from freshly-baked bread by locally owned Flaveur Bakery to genuine Italian Parma prosciutto, sundried tomatoes and organic fruit and vegetables.
Cambrian has an interesting and varied range of produce in store with health focus. Meats are chemical, hormone and preservative free and its beef has 3 times more Omega 3 than fish and 63 per cent less fat. |
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Cambrian Fresh