Handy Cooking Hint

Always wanted to try duck? Cooking duck breasts is very quick - you simply score the fat side with a sharp knife to help render the fat and then pan fry or grill for about 10 minutes in total. For more ideas on recipes and how to cook duck, see our ‘Cooking with Cambrian' page.

Here’s how you can provide your family with fresh cuts of meat that are gluten-free, chemical-free AND that actually taste good – EVERYDAY!

At Cambrian Fresh, our entire range of meat is sourced from farms that we know only use the most natural systems for fertilising their soils.

After all, healthy soils produce healthy plants which are eaten by sheep, cattle, deer to produce healthier meats.

All of our beef is sourced from Cambrian’s own farm near Waihi and butchered by our team, our lamb is from Pukeake in Wanganui, our pork is supplied by Freedom Farms, Chicken is from Chik-Corn in Palmerston North, Venison is from Fallowfields, Silverdale, Duck is supplied by Gameford Lodge, raised in Te Aroha and our Organic Salmon is from Ormond, Christchurch.

WE NOW HAVE A STORE OPEN IN AUCKLAND!

If you live or work near downtown Auckland, getting your favourite cuts from Cambrian is even easier! Come in and check out our new store in Elliot Stables (on Elliot St, parallel to Queen St).

We're very excited that you can now buy in 3 ways:
1) Our shop in Tauranga
2) Our shop in Auckland
3) Order online!

How do we produce the best organic beef – consistently?

At Cambrian, our main philosophy is ‘We are what we eat’ – and this applies to every level of the food chain: plants, animals and us.

The pasture that sheep and cattle are raised on is a direct result of the nutrients available to it. We gently create a natural balance in our soils and pasture by adding only natural, un-concentrated minerals. The end result is a product that has better taste and better quality than anything you will find in your supermarket or butcher.

Our beef has 63% less total fat and has 67% less saturated fat than typical beef found in New Zealand. But that’s not all! Our beef has less ‘bad’ fat, and has more ‘good’ fat: it has 107% more Omega 3 content than other beef. This is more than 3 times the amount present in fish promoted high in Omega 3!
For more information on how we produce our meat products, click here to go to the ‘Eco-Farming Explained’ section.

“When you run a kitchen, you not only look for quality, but consistency. This is where Cambrian’s strengths come out, their meat is always of exceptional quality – every time.”

Simon Wright and Creghan Molloy Wright,
Owners of the French Café, Auckland

The team from the Tauranga store.

Call us today on 07 577 9558 to order your FREE copy of our information pack, outlining how we produce and source the best quality meats and organic foods.